I recently took my first trip to Trader Joe’s ( I know where the F have I been right?) I never really had the chance to visit and I always assumed it was the less healthy version of Whole Foods, but boy, was I wrong. Let me start off by saying the Frozen Food aisle is out of this world. Everything is organic and pure with zero additives, and did I mention CHEAP?! They have Organic Coconut Meat freshly frozen, massive bags of organic wild blueberries (for less than $4.99) unreal. So when I saw a bottle of Tahini for $3.99 I figured I’d start back up on my Tahini train once again (Once it started to cost $11.00 at Whole Foods I had to stop). Everyone knows how much I love Rawnola… I like gooey, chewy, sweet and savory granola and this is it! I usually make this on Sundays and store in airtight containers for the week to come. It’s the perfect breakfast on the-go, or perfect for an overnight oat base. I also love to use these as toppings for waffles, pancakes, smoothie bowls, milkshakes, or just eaten plain with Almond Milk. Whatever you choose to do with this I promise it will not disappoint. Yum, yum, yum!!
Spiced Vanilla Bean Tahini Rawnola
Serving Size: 1/2 Cup